Two best pals sharing their passion for the Parks and finding magic in the everyday
Well, Walt Disney World, you did it. You found a way to get me into an American BBQ restaurant at the World Showcase when I am surrounded by various delightful international cuisines and snacks. All it took was the patriotic bird call of a Sam the Eagle sipper. Capitalism at its finest. Sam himself couldn’t have done it better.
Read MoreTo celebrate Walt Disney World’s 50th Anniversary, we are compiling five Top 10 lists celebrating some of our favorite aspects of our favorite place on earth. Next up, snacks!
Read MoreWhenever Megan and I visit the Magic Kingdom for just one day (something we do with alarming regularity for people who live in the Midwest) we always make eating lunch at Be Our Guest a priority. Although eating hot soup in 90 degree Florida weather might not sound completely appetizing, we always make an exception for the French Onion soup. Because of this, when I planned to bring my boyfriend (now fiance) to the most magical place on earth, I knew I wanted to share one of my favorite dining experiences with him.
Read MoreNo one is gloomy or complaining at the new Beauty and the Beast themed lounge, The Enchanted Rose at the Grand Floridian.
Read MoreThe weekend before Christmas, Megan and I traveled to Walt Disney World. While on the plane we decided to see if any last minute reservations had popped up. Not only did we snag a dinner reservation for Storybook Dining at Artist Point (review coming soon), we also scored a breakfast reservation for Topolino’s Terrace!
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