One of our very favorite dining reservations to snag is dinner at Ohana at Disney’s Polynesian Resort. In fact, I would wager it’s our most repeated reservation, and we even got it for room service when we stayed at the Polynesian. What makes Ohana so great? The atmosphere really can’t be beat – you’re treated like ohana and waited on by aunts, uncles and cousins, and if you time your dinner right, you can even catch the Magic Kingdom fireworks right at your table. The entertainment is a blast – a character meal during breakfast and a luau style show for kids with dinner. The star of the show, though, is the food. Especially for dinner where you get course after course of Polynesian-inspired dishes served ohana style. I’ve never left a meal there anything less than absolutely stuffed. So when the Disney Parks Blog posted the recipe for Ohana’s famed wings, I decided I wanted to cook up an Ohana-inspired meal for my own ohana. I found several recipes online and made a few changes to make them dairy and gluten free.